{"id":3086,"date":"2020-05-17T20:33:22","date_gmt":"2020-05-18T00:33:22","guid":{"rendered":"https:\/\/www.woodturningpens.com\/?p=3086"},"modified":"2020-05-17T20:38:39","modified_gmt":"2020-05-18T00:38:39","slug":"two-hickory-dishes","status":"publish","type":"post","link":"https:\/\/www.woodturningpens.com\/two-hickory-dishes\/","title":{"rendered":"Two Hickory Dishes"},"content":{"rendered":"\n
I’ve re-read what I wrote about Hickory<\/a> when I first turned it and had such a great experience. I also re-read my SECOND experience<\/a> and chuckle to myself just a bit as that second time sounds more like the recent reality. It would be nice to young as a wood turner, flush with excitement at every new wood encountered, loving everything you try. But the thing is that as much as I loved Hickory the first time, which unfortunately caused me to buy a fair amount of it, it really isn’t the best turning wood to choose.<\/p>\n