{"id":3327,"date":"2021-03-28T04:00:39","date_gmt":"2021-03-28T08:00:39","guid":{"rendered":"https:\/\/www.woodturningpens.com\/?p=3327"},"modified":"2021-03-27T21:15:35","modified_gmt":"2021-03-28T01:15:35","slug":"camphor-dish","status":"publish","type":"post","link":"https:\/\/www.woodturningpens.com\/camphor-dish\/","title":{"rendered":"Camphor Dish"},"content":{"rendered":"\n
As readers of past posts about Camphor, including green turning<\/a> and dried turning<\/a> will know, I am a BIG fan of Camphor. I love the ease with which it cuts and sands, I love the scent (!), and so often there are nice reddish colored streaks in the wood that add a lot of interest to the otherwise routine looking yellow wood.<\/p>\n